The flavor of Thanksgiving

Pumpkin puree is the principal ingredient for the traditional Thanksgiving dessert, pumpkin pie.  Pumpkin pie, always served after Thanksgiving lunch, consists of a creamy, smooth cinnamon flavoured pumpkin filling, sweetened with brown sugar and baked in a flaky pie crust.  Delicious served with a dollop of fluffy whipped cream, no Thanksgiving is complete without a slice of pumpkin pie. The puree can be made from scratch but it is far more common to use canned puree for pumpkin pie.

Tinned  puree is a an essential and useful ingredient for many recipes, holiday and non.  Perfect for preparing creamy risottos, pumpkin bread or muffins and even pumpkin gnocchi.  Containing 100% pumpkin and nothing else, Baking Buddy Pumpkin Puree is ideal for cooking and baking.  It is gluten free, low in salt, high in fiber and vegetarian friendly. Each 425g tin contains roughly 8 servings.