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British Food Shop
$ 6,11
Panang curry takes it name from the city island off the West coast of peninsular Malaysia, Penang, or Pulau Pinang in Malay. This type of curry is richer, sweeter, and creamier than the more herbal Thai red or green curry, making it very popular with westerners.
Panang Curry (sometimes written Penang Curry) is typically made with beef, although one can make it with pork or chicken, as well but without veggies. It is seasoned with sliced lime leaves and sometimes a few leaves of Thai basil.
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