Do you want a meal that "tastes like home"!? Add the finishing touch to your dish with Bisto Original Gravy Powder. Perfect for your Sunday roast! Very easy to prepare! In a saucepan, mix four teaspoons with 30 ml of cold water to form a smooth sauce. Pour 250 ml of cold water and boil! Keep stirring until it thickens and you're done! Our gravy powder is suitable for vegetarians and is low in sugar and fat. Bisto was launched in 1908, a meat-flavoured gravy powder which rapidly became a bestseller in the UK. It was added to gravies to thicken them and give a richer taste and aroma. Invented by Messrs Roberts & Patterson, it was named "Bisto" because it "Browns, Seasons and Thickens in One".