Sukina Panko Bread Crumbs 200g

Description

Panko is a unique and versatile Japanese style breadcrumb. It is traditionally used to make Tonkatsu and Tempura. It is now popular with western chefs and homecooks and can be used to replace standard breadcrumbs to top casseroles, bread veal cutlets or bind your meatballs. Panko is made from crustless white bread. The bread is flaked and dried, giving it a thicker more course consistency than standard breadcrumbs. This courseness makes your frying lighter and less greasy.

Ingredients:

Wheat flour, Sugar, Salt, Yeast.