Enjoy a warm ribena on a cold winter's day for a quick pick me up or dilute with sparkling water and serve with ice for a refreshing beverage.
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In 1938, the Ribena product was born, taking its name from the Latin word for blackcurrants: Ribes Nigrum. During World War II a lack of vitamin C in the UK led to a government decree and Ribena was given as a vitamin C supplement in schools, hospitals and nursing homes. To this day, Ribena remains rich in vitamin C, a powerful antioxidant and is still a staple in homes across the UK.