ALHAMBRA HALLOUMI 200G

ALHAMBRA HALLOUMI 200G

6,00

Chilled Product
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In the Middle East, halloumi is usually fried or grilled to take advantage of its high melting point. Although halloumi can be eaten straight from the packet, some chefs recommend soaking it in buttermilk for a day or two before preparing, to give it a richer, less salty flavour.

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2 + € 5,25
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4 + € 7,21
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7 + € 9,18
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10 + € 10,49
11 + € 11,15
12 + € 11,80
13 + € 13,11
14 + € 13,77
15+ + € 19,67
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A firm, slightly springy white cheese from Cyprus, traditionally made with sheeps’ milk. In texture, halloumi is similar to a firm mozzarella, making it a popular ingredient in Middle Eastern cooking. Unlike mozzarella, however, it has a strong salty flavour, particularly when preserved in brine. Vegetarians can enjoy something meaty with this robust hard cheese.

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ALHAMBRA HALLOUMI 200G ALHAMBRA HALLOUMI 200G
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Total products: € 12,81

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